Metro Diner

2034 Kingsley Ave, Orange Park, FL 32073 · Map

4 Met standards

Latest state inspection: Nov. 5, 2026 (Routine - Food)
4 violations. Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Nov. 5, 2026

  • Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and prep areas have dust. Wall and surrounding ceiling tiles at ceiling vent by the fryers have grease build up and/or dust.
  • Basic Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic bins in the dishroom. Operator separated pans to air dry. Fixed during the inspection.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection ovens with grease/debris accumulation.
  • Basic Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen by fryers tested at 0ppm quaternary ammonium. Operator remade solution and retested to 150ppm. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Metro Diner compares

The state has one inspection of Metro Diner on file, from Nov. 5, 2026.

Among 57 restaurants inspected in ZIP code 32073 in the past 15 months, the average latest inspection found 4.1 violations, and 14 had none. With 4 violations, Metro Diner ranks tied for No. 27 of 57 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

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Inspection history

DateViolationsResult
Nov. 5, 2026 4 Met standards Inspection Completed - No Further Action Routine - Food · 4 violations (0 high-priority, 0 intermediate, 4 basic) · State report
  • Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and prep areas have dust. Wall and surrounding ceiling tiles at ceiling vent by the fryers have grease build up and/or dust.
  • Basic Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic bins in the dishroom. Operator separated pans to air dry. Fixed during the inspection.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection ovens with grease/debris accumulation.
  • Basic Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen by fryers tested at 0ppm quaternary ammonium. Operator remade solution and retested to 150ppm. Fixed during the inspection.

Other inspections in 32073

See every restaurant inspection in 32073 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2000952). Search another restaurant.