Outback Steakhouse #1034
Latest state inspection: Oct. 26, 2026 (Routine - Food)
4 violations (2 high-priority). Administrative complaint recommended: the state may fine the business.
What the inspector found on Oct. 26, 2026
- High Priority Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (154-160F - Cooking) person in charge had employee place back on grill and retested (166-174F - Cooking) Fixed during the inspection.
- High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautee reach in cooler: chicken 55 ( - Cold Holding); shrimp (50F - Cold Holding); fish (50F - Cold Holding). Person in charge placed ice on all product, and placed a work order on unit. All product was 41F or below by end of inspection. Fixed during the inspection. Repeat violation.
- Intermediate Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some staff hired over 60 days with expired training.
- Basic Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with food debris.
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
How Outback Steakhouse #1034 compares
The state has one inspection of Outback Steakhouse #1034 on file, from Oct. 26, 2026.
Among 57 restaurants inspected in ZIP code 32086 in the past 15 months, the average latest inspection found 2.8 violations, and 18 had none. With 4 violations, Outback Steakhouse #1034 ranks tied for No. 38 of 57 (fewest violations first). Across Northeast Florida, the average is 4.6.
Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.
★ 4.4 Diners' rating · 3,457 Google reviews · Read reviews on Google Maps
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 26, 2026 | 4 Admin. complaint |
Administrative complaint recommended
Routine - Food · 4 violations (2 high-priority, 1 intermediate, 1 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6501221). Search another restaurant.