Wok House

12630 Beach Blvd #3, Jacksonville, FL 32246 · Map

14 Met standards

Latest state inspection: Oct. 30, 2026 (Routine - Food)
14 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 30, 2026

  • High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling to go containers without washing hands. Observed employee cashier handling cash transactions and then handling food prep in kitchen without washing hands.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained Repeat violation.
  • Basic Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container
  • Basic Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area
  • Basic Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food
  • Basic Equipment in poor repair. Reach in freezer gasket torn
  • Basic Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized
  • Basic In-use tongs stored on equipment door handle between uses. Tongs stored on hanging on wok line near on and off switch for burner which employee used with knees
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled Repeat violation.
  • Basic Reuse of single-service or single-use articles. Observed 2 cut jugs with handle stored that is used to scoop food as per employee in kitchen. Observed stored wanton noodles in packages stored in old raw chicken wax box in kitchen Employee discarded. Fixed during the inspection.
  • Basic Stored food not covered. Dry rice in bin stored not covered in kitchen. Sauces in walk in cooler stored not covered. Employee covered all Fixed during the inspection.
  • Basic Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored thawing three compartment sink at room temperature. Employee place back in walk in cooler Fixed during the inspection.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over prep washed produce on shelf in walk in cooler. Moved by manager. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Wok House compares

The state has one inspection of Wok House on file, from Oct. 30, 2026.

Among 183 restaurants inspected in ZIP code 32246 in the past 15 months, the average latest inspection found 5.7 violations, and 44 had none. With 14 violations, Wok House ranks No. 166 of 183 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.6 Diners' rating · 349 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 30, 2026 14 Met standards Inspection Completed - No Further Action Routine - Food · 14 violations (1 high-priority, 1 intermediate, 12 basic) · State report
  • High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling to go containers without washing hands. Observed employee cashier handling cash transactions and then handling food prep in kitchen without washing hands.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained Repeat violation.
  • Basic Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container
  • Basic Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area
  • Basic Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food
  • Basic Equipment in poor repair. Reach in freezer gasket torn
  • Basic Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized
  • Basic In-use tongs stored on equipment door handle between uses. Tongs stored on hanging on wok line near on and off switch for burner which employee used with knees
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled Repeat violation.
  • Basic Reuse of single-service or single-use articles. Observed 2 cut jugs with handle stored that is used to scoop food as per employee in kitchen. Observed stored wanton noodles in packages stored in old raw chicken wax box in kitchen Employee discarded. Fixed during the inspection.
  • Basic Stored food not covered. Dry rice in bin stored not covered in kitchen. Sauces in walk in cooler stored not covered. Employee covered all Fixed during the inspection.
  • Basic Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored thawing three compartment sink at room temperature. Employee place back in walk in cooler Fixed during the inspection.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over prep washed produce on shelf in walk in cooler. Moved by manager. Fixed during the inspection.

Other inspections in 32246

See every restaurant inspection in 32246 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2612886). Search another restaurant.